Miyoko's comeback hits recalls and recipe changes

· Agriculture & Food · United States

Miyoko's Creamery's comeback under a new owner is facing a rocky start, amid recalls and changes to recipes. The new owner acknowledged teething problems as the brand shifted to new co-packers and reformulated its plant-based butters and cheeses, but said the issues are "temporary." The recall and reformulation follow ownership changes at the plant-based dairy company. The problems come as the plant-based category faces pressure to shore up product quality and consumer trust.

Why it matters：Quality and supply-chain disruptions at a well-known plant-based brand highlight the operational risks facing the plant-based dairy sector as it works to retain consumers amid a broader slowdown.

Key points

  • The new owner described the problems as "temporary"
  • The brand switched to new co-packers and recipes
  • Recalls affected plant-based butters and cheeses

Sources (original reporting)

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